Labor Day has passed, we’ve already seen the Harvest Moon decorate our sky, and this Sunday, fall will officially begin. The beginning of this new season brings a whole array of flavors, colors and symbols for us to rejoice in its feeling and meaning. More specifically, a lot of us just gravitate towards anything and everything Pumpkin. This week I treated myself to my first Pumpkin anything with a Pumpkin Spice Latte. Later that night, while at dinner with a friend, I indulged in a Pumpkin Martini. (It was delicious!) This little encounter made me think of the Pumpkin Pie Martini I concocted last year, and thought that this weekend would be the perfect time to bring it out of the archives.
So, keep reading to learn how to make this Pumpkin Pie Martini that’s made with pure Pumpkin to toast to a new season. Cheers and have a beautiful fall!