Yay, it’s Friday!
I’m always showcasing cute cocktail dresses on my posts, or at least most of the time. It made me wonder. What is a cute dress without the perfect occasion, place or even cocktail to match it with? I’m starting a new tradition… every Friday you’ll get a new cocktail recipe to enjoy either at home with your beau or at your next gathering… ’cause there is no Haute Cocktail without and actual cocktail in hand. 😉
I’ve taken this recipe from Net-a-Porter’s Le Magazine.
It was created by award-winning mixologist Agostino Perrone from Connaught Bar at the Connaught Hotel in London.
The ingredients:
30ml Black Moth truffle-infused vodka
20ml Zubrowka bison grass vodka
15ml Galliano Balsamico liquer
15ml Smith Woodhouse 10-year old Tawny Port
15ml freshly squeezed lemon juice
15ml spiced sugar
3 fresh blackberries
1. Muddle the fruit in a mixing glass.
2. Add the rest of the ingredients and stir.
3. Strain into a wine glass filled with ice.
4. Garnish with blackberries and mint.